Cooking Equipment

Old-Fashioned Slow Stove Beef Stew Dish

This is an old-fashioned beef stew for the slow stove. The stew is seasoned with a range of fundamental cupboard natural herbs and also seasonings, along with garlic, onion, and veggies.

The liquid is low-sodium beef broth, however feel free to replace part of the broth or stock with a high quality red wine. See below for the variations for more component substitutions and add-ins.

The skilled beef will add even more taste to the stew if it is first seared, yet if you are pressed for time you can avoid that step.

3/4 mug all-purpose flour
1 1/2 teaspoons paprika, split
1 tsp garlic powder
2 pounds cooking beef, such as chuck
2 tbsps grease
1 huge onion, cut into portions
1 clove garlic, minced
2 cups unsalted or low-sodium beef supply
1 teaspoon salt, or to taste
1 tbsp lemon juice
1 tsp granulated sugar
1 tsp Worcestershire sauce
1/2 teaspoon fresh ground black pepper
2 tool bay leaves
6 tool carrots, cut into 1/2-inch items
6 tool potatoes, cut into 1/2-inch pieces
1/3 cup cold water
3 tbsps all-purpose flour

Actions to Make It
01. Gather the active ingredients.

02. Integrate the 3/4 mug of flour, 1 teaspoon of paprika, as well as the garlic powder in a food storage space bag; add stew beef and also throw to coat.

03. Warm the vegetable oil or olive oil in a large skillet over medium-high heat.

04. Brown the experienced and also covered beef in the hot oil, turning to scorch the beef on all sides. Transfer the browned beef to the dishware insert of a sluggish cooker.

05. Include the onion, garlic, stock, salt, lemon juice, sugar, Worcestershire sauce, the staying 1/2 teaspoon of paprika, the black pepper, bay leaves, carrots, as well as potatoes. See the variations listed below for other possible vegetable additions.

06. Prepare the beef stew on the LOW setting for concerning 7 to 9 hours, or up until the beef as well as vegetables are tender. Conversely, cook the stew above for concerning 3 to 4 hours.

07. About thirty minutes before offering, combine the 3 tablespoons of flour and water; mix to make a smooth paste.

08. Include the flour as well as water mix to the crockery pot. Turn the warmth readying to high as well as cook for about 20 to half an hour, or up until the broth has thickened.

Dish Variants

  • Change about 1/4 to 1/2 cup of the beef supply with merlot, such as a cabernet, red wine, or wine red (pinot noir).
  • Add 1/2 mug to 1 cup of diced rutabaga to the stew blend along with the potatoes as well as carrots.
  • Add 1/2 mug to 1 cup of chopped celery to the stew in addition to the various other veggies.
  • Include a handful of peeled off pearl onions or icy pearl onions to the stew in addition to the other vegetables.
  • Include about 6 to 8 ounces of sliced up or little entire mushrooms (fresh or canned and also drained) to the stew together with the veggies.
  • Add frozen peas, combined vegetables, or reduce eco-friendly beans to the sluggish stove concerning thirty minutes before the stew is done.
  • For a low-calorie variation, attempt this Slow Cooker Low Calorie Beef Stew recipe.
  • If you intend to try a version with beer, try this Crockpot Beef and also Beer Stew recipe.

You may also like...