Knife Skills

Fine Brunoise

Great brunoise (obvious “broon-wahz”) is a fundamental culinary arts blade cut which is basically a small dice determining 1/16 inch × 1/16 inch × 1/16 inch. It’s created by very first producing a fine julienne and then sufficing into cubes.

For photos of the fundamental blade cuts, see this Blade Cuts Picture Gallery.

You can learn more concerning each of the standard knife cuts via the links listed below:

– Huge Dice

– Batonnet

– Tool Dice

– Allumette

– Tiny Dice

– Julienne

– Brunoise

– Fine Julienne

As well as for more concerning blade cuts, see the Main Blade Cuts Web Page.

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