Tips & Techniques

Easy Microwave Lemon Curd

Lemon curd is a pleasant, sharp sauce typically made use of similarly as jellies and jams. Made from fresh lemon juice, enthusiasm, eggs, sugar, and also butter, it’s a brilliant yellow, creamy combination that tastes great on anything from biscuits to cake to fresh fruit. Lemon curd is commonly made on the cooktop, in some cases making use of a double boiler, but you can quickly make it utilizing the microwave.

The microwave makes lemon curd additional easy, with fewer meals to clean. The mix is prepared in one-minute increments and whisked completely in between till it thickens sufficient to layer a spoon. It’ll set up further in the fridge, creating a smooth, yet not overly thick, lemon curd.

Constantly use fresh, not bottled juice for microwave lemon curd. It maintains well– regarding two weeks in the fridge– although you make certain to find yourself spooning it on top of everything. If you go out also rapidly, it takes just minutes to work up more.

1/2 mug saltless butter
2 huge egg yolks
1 huge egg
1 cup granulated sugar
1 cup fresh lemon juice
2 tsps lemon passion, about 2 lemons

Steps to Make It

01 Gather the active ingredients.

02 Add the butter to a large, heatproof dish that will certainly fit in your microwave. Microwave for 30-second increments simply up until thawed, about 1 to 2 minutes. Allow cool for a couple of minutes so that the butter is thawed and warm however not hot.

03 Add the egg yolks, egg, sugar, lemon juice, and zest. Blend till well completely incorporated.

04 Microwave in 1-minute increments, whisking well between each increment, up until the curd is thickened, layers the back of a spoon, as well as gets to 185 F. This will certainly take in between 5 and 10 total mins, depending upon your microwave.

05 Strain right into a lidded container or containers, after that cool for a minimum of 4 hrs. The curd will certainly thicken up further in the refrigerator.


  • Ensure your bowl is the right dimension and also secure to use in the microwave. The curd blend should only reach regarding 1/4 of the method up the bowl to avoid it from boiling over.
  • If you have a silicone whisk, utilize it. The acid in lemon juice can react to metal, giving the mixture a subtle metallic taste.
  • To stop eggy-tasting lemon curd, do not overcook. As quickly as the curd has actually enlarged a little bit as well as coats a spoon, it’s done. It will thicken up additionally in the refrigerator.
  • For a smoother lemon curd, strain it after cooking. This will eliminate any kind of pieces of enthusiasm and any kind of bits of clambered egg.

Just how to Store as well as Freeze

  • Lemon curd will certainly keep for about 2 weeks in a closed container in the fridge.
  • For even longer storage space, freeze it. Transfer the curd to an airtight container, leaving an inch of headroom. Freeze for up to 6 months, defrosting in the refrigerator over night prior to making use of.

Just How to Use Microwave Lemon Curd

Lemon curd can be utilized in a range of tasty means:

  • Usage to smear on salute, buns, and biscuits
  • Swirl into yogurt
  • Top a cheesecake or cake
  • Top individual slices of extra pound cake or angel food cake
  • Layer into a trifle
  • Delight in with fresh berries

Recipe Variants

  • This lemon curd is a bit thinner than various other recipes, making it great for spooning over things. If you would certainly such as a thicker mixture, make use of 2 entire eggs as well as 1 egg yolk.
  • This curd can also be made with other citrus fruit. Limes will certainly produce a tarter curd, while oranges will make a sweeter mix. Grapefruit is additionally a great option, or make a mix of different citrus varieties.

What Does Butter Do in Lemon Curd?

Lemon curd only has a few components: lemon juice, sugar, eggs, and also butter. Butter offers lemon curd its trademark smooth richness, making the mix smoother and creamier. It additionally helps it established in the refrigerator.

What Do I Do if My Lemon Curd Will Not Enlarge?

If your lemon curd isn’t setting up, it likely demands to cook for longer. Keep food preparation as well as mixing the combination until it coats a spoon. Note that curd will certainly thicken up further as it chills in the fridge.

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