Cooking Equipment

Crockery Pot Mini Smoked Sausages With Grape Jelly Sauce

With just three components, this dish integrates in a breeze, as well as food preparation in the slow-moving cooker suggests it’s a set-it-and-forget-it type of recipe. The key to the tiny smoked sausages’ deliciousness is the grape jelly sauce, which is a basic blend of grape jelly and bottled chili sauce. Similar to grape jelly meatballs (or a baked version), these savory mini sausages are a hit as an appetizer, on a cookout spread out with other recipes such as mac as well as cheese or coleslaw, or for a dinner or tailgating.

If you can not find the mini smoked sausages, you can use miniature cocktail wieners, or sliced up hotdogs, or smoked sausages. Have toothpicks or forks, plates, and also napkins on hand, and also serve the little sausages warm right from the sluggish stove.

1 mug grape jelly
1 (12-ounce) bottle chili sauce
2 (1-pound) packages mini smoked sausages

Steps to Make It

1. Gather the active ingredients.

2. Integrate the grape jelly and also chili sauce in a slow cooker and also mix well. Add the mini smoked sausages as well as mix to integrate.

3. Cover as well as cook on low for 4 to 6 hours.

4. Serve the little sausages from the sluggish stove (set on cozy) with toothpicks, little plates, and also napkins. You can additionally spear them with toothpicks as well as prepare them on a plate drizzled with some sauce. Keep them warm on a warming tray or serve instantly. Delight in.

What Is Chili Sauce?

Chili sauce is a spice that is similar to cocktail sauce (instead of Asian chili paste); look for chili sauce near the catsup in the grocery store. If you can’t locate it, you can make an appropriate replacement from scratch. In a tool dish, integrate 1 cup tomato sauce, 1 tablespoon tomato paste, 2 to 3 tablespoons brown sugar, 2 tbsps vinegar, 1/2 teaspoon chili powder, 1/4 tsp allspice, as well as 1/4 tsp onion powder. Mix well and also shop covered in the refrigerator.

Dish Variations

– Instead of mini smoked sausages or mini wieners, use 2 pounds of Polish smoked sausage, andouille sausage, or similar smoked sausage. Cut the sausage into 1/2-inch or 1-inch items.

– Add 1 tablespoon of Worcestershire sauce to the sauce combination.

– Replace the chili sauce with your favored bbq sauce.

– Add 1 or 2 mugs of icy pearl onions to the slow-moving stove with the tiny sausages or include regarding 1 mug of chopped fresh onions.

– Change the grape jelly with apricot maintains as well as 1/4 mug of packed brown sugar.

– Replace the grape jelly with currant jelly or a container of cranberry sauce.

– Add concerning 1/2 tsp of chili pepper for a little bite.

– For “perky” little smokies, include a few tbsps of bourbon to the sauce combination.

How to Store Mini Smoked Sausages

Prepared mini sausages will keep in the refrigerator if correctly covered for 3 to 4 days. Frozen prepared mini sausages are great in the freezer for two to three months.

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